Trediberri Langhe Nebbiolo 2020
Suggested Food Pairings:
Trediberri, literally meaning “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro. Their winemaking journey only started in 2007, when they purchased five hectares of vines in the hamlet of Berri, under the terracotta towers of La Morra. They follow a low-impact, organic approach to viticulture and a traditional approach in the winery; with extended macerations and ageing in large oak. The wines of Trediberri are expressive, generous and a genuine representation of their spectacular terroir.
Langhe Nebbiolo is not only one of the greatest values in Piedmont, but often serves as a barometer for the seriousness and talents of a producer. Trediberri’s is unquestionably one of the best available. Primarily from their vineyards in La Morra and Roero, this Nebbiolo is also sourced from alongside their Dolcetto vines in Vicoforte.
Tasting Notes
Ruby red in color. Dominant notes of fresh red fruit, notes of musk and undergrowth. Fresh and fruity, extremely drinkable given also the low tannins, it still manages to turn out to be a wine that is anything but banal while maintaining a good complexity and structure.
Food Pairing
Try with BBQ-marinated pork ribs, beef and vegetable skewers or T bone steaks.
Grape Variety: Nebbiolo
Country: Piedmont - Italy
