Trediberri Dolcetto Dogliani 2020
Suggested Food Pairings:
Trediberri, literally meaning “the three from Berri”, is run by father-and-son team Federico and Nicola Oberto, together with their good friend Vladimiro. Their winemaking journey only started in 2007, when they purchased five hectares of vines in the hamlet of Berri, under the terracotta towers of La Morra. They follow a low-impact, organic approach to viticulture and a traditional approach in the winery; with extended macerations and ageing in large oak. The wines of Trediberri are expressive, generous and a genuine representation of their spectacular terroir.
The first vintage of Dolcetto di Trediberri was in 2019, and was received with great enthusiasm. Starting from a grand cru, a single vineyard located in the spiritual homeland of Dogliani grape, the fruit is then fermented in cement to preserve the freshness and purity of the terroir. The final wine explodes with the type of acidity that shines at the table.
Tasting Notes
An intense garnet red color. The nose is unique in its sophistication, unlike a traditional Dolcetto, but soft and approachable for everyday drinking. Not extremely complex in the middle of the palate and slightly tannic, but with a long and spicy finish, almost peppery.
Food Pairing
Italian cuisine from pizza to Bolognese!
Grape Variety: Dolcetto
Country: Piedmont - Italy
