Tibaldi Roccapalea Roero 2018
Suggested Food Pairings:
The personal and meticulous care given to every phase of production, from the vines through to bottling has always been the core of Tibaldi Vini’s philosophy. Knowledge of oenology and traditional cellar techniques, handed down from father to daughter are combined with avant-garde technology in the winemaking and maturation processes to result in authentic wines that perfectly express the typical characteristics of the region.
100% Nebbiolo to enjoy all the nuances of the Roero territory in Northern Italy. From a single vineyard in the village of Santa Vittoria that looks at the Barolo zone across the Tanaro river on the other bank. A very pretty and sunny red.
Tasting Notes
Plenty of bright fruit on the palate, cherries and red fruits, well balanced tannins and a crisp, positive finish. Roero lies to the north of Alba, along the Tanaro River.
Food Pairing
It can accompany any meat. Gives its best with aged cheese, savory pasta and meat dishes. We recommend drinking it at 16-18 °C.
Grape Variety: Nebbiolo
Country: Piedmont - Italy
