Guigal Chateauneuf du Pape Rouge "Chateau De Nalys" 2016
Suggested Food Pairings:
A land with 24 centuries of history behind it, worked and preserved by three generations of winemakers with family values at their core and a commitment to an illustrious terrain that produces prestigious wines. This, in a nutshell, is the Maison Guigal. Right from the beginning the motto, “No Pains No Gains” underpins the promise made to Etienne Guigal. A commitment to work together to follow in his footsteps, to communicate the family’s passion and create so many emotions.
This Grand Vin de Châteauneuf-du-Pape is a perfect example of the class and complexity of Château de Nalys. An elegant palate with silky, powerful and long-lasting tannins resulting from the dominance of the Grenache in the blend.
Tasting Notes
Destined to become Nalys's new flagship (unless the white version steals the show), the 2016 Chateauneuf du Pape Grand Vin is a blend of 59% Grenache, 32% Syrah, 5% Mourvèdre, 3% Counoise and 1% Vaccarèse. It's full-bodied and velvety, offering hints of vanilla and sandalwood, but there also are layers of dark cherry fruit. Subtle notes of cinnamon, clove and allspice add interest to the long, silky finish. It's an auspicious debut for the Guigal team.
Food Pairing
Red meats grilled or cooked in sauces, game birds, aged cheeses.
Awards
2016
Wine Advocate 95 Points.
Wine Spectator 93 Points.
Grape Variety: Grenache, Syrah, Mourvédre
Country: Rhône - France
