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Marchesi di Barolo, Barolo Cannubi 2018 Docg
Suggested Food Pairings:
Size
93.750 JD
125 JDyou save 31.250 JD
Cannubi is the long, gradually rising hill in the centre of the Barolo area. Here, Serravallian and Tortonian soils meet and merge, creating bluish-gray marls rich in magnesium and manganese carbonates that take on a whitish-gray hue at the surface due to weathering: clays mixed with very fine sands, impregnated with a strong limestone content composed of magnesium and manganese carbonates. Their technical name is “Sant’Agata fossil marls”, but they are commonly called Toû and on average they comprise clays (55%), sands (30%) and limestone (15%). Surrounded by higher hills that protect it from bad weather and excessive flow of air, Cannubi enjoys a very special, unique microclimate.
