Vitteaut Alberti Cuvée Gérard
Suggested Food Pairings:
Crémant Vitteaut-Alberti captures its aromas in the terroir of Burgundy. Situated in Rully, south of Beaune, the Maison Vitteaut-Alberti remains attached to the creation of effervescent wines by the "méthode traditionnelle." Finesse of bubbles and freshness are the key words of Maison Vitteaut Alberti. A fruity or mineral Crémant, dry or vinous.... You can sublimate all your dishes, or just celebrate every moment of conviviality.
Tasting Notes
With an intense gold, the foam makes its fine and let's dance bubbles. The appetizing nose affirms masculinity and intensity. Woody, with delicate notes of orange blossom. This Cuvée smells notes of orange jam. The palate is clean, lively and very fresh in the attack, giving way to vinosity. Notes of fruits bring warmth. Fresh and full of character, affirms the power of the Cuvé and her typicity.
Food Pairing
This complex cuvée paires your fish, roast meats and cheese with character.
Grape Variety: 60 % Chardonnay, 30 % Aligoté, 10 % Pinot Noir
Country: Burgundy - France
