Chateau Siran 2018

16-18°CRegion: BordeauxFrance

Suggested Food Pairings:

Red MeatsSpicy FoodsAged CheesesCured MeatsPizzasRed Pastas
Size
 
65 JD
 

Produced from soils made up of a deep layer of gravel, the wines of Siran are typical of the great Margaux growths. Both powerful and delicate, they express the perfect balance between tannins, fruit and acidity. They are long-ageing wines, which over time develop sweetness on the palate, giving a silky characteristic and velvety mouth-feel. Made from a subtle blend of Merlot, Cabernet Sauvignon and Petit Verdot, Château Siran generally expresses finesse, femininity and silkiness rather than the raw power and virility of some Médoc wines.

The high percentage of Petit Verdot, which can be as much as 15% of the final blend in some years, brings a spicy finish which enhances the unique character of the wines of Château Siran. Château Siran displays charm when young but is also a wine of very long ageing potential. Wine enthusiasts particularly appreciate the complexity of its aromas that it develops over time.

Tasting Notes

Deep garnet-purple colored, the 2018 Siran opens with quietly spoken notions of baked blackberries, blackcurrant cordial and bay leaves, with hints of scorched earth, tar and tobacco. The full-bodied palate is restrained and elegantly played with subtle earth layers among the black fruit and a solid foundation of ripe, grainy tannins, finishing with earth and mineral nuances.

Food Pairing

Pair with barbecued Teriyaki beef strips, oxtail soup and cheddar cheese, or a blueberry tart.

Awards

Wine Enthusiast 95 Points, James Suckling 94 Points, Wine Spectator 93 Points, Robert Parker 93 Points

Country: Bordeaux - France

 

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