Cave de Turckheim Cremant d’Alsace Brut
Suggested Food Pairings:
Cave de Turckheim Crémant d’Alsace Brut
About the Producer:
Cave de Turckheim, an esteemed cooperative in Alsace, France, has been producing wines of distinction since 1955. Known for blending traditional winemaking with modern practices, the winery excels at creating wines that reflect the unique terroir of the region.
About the Region:
Alsace, located in northeastern France, is renowned for its cool climate and diverse soils, ideal for producing aromatic wines. The Crémant d’Alsace is a sparkling wine from this region, made using the traditional method, which brings out the elegance and finesse characteristic of Alsace.
About the Grape Variety:
This Crémant d’Alsace Brut is crafted from a blend of classic sparkling wine grapes, including Pinot Blanc, Chardonnay, and Pinot Auxerrois. The result is a lively, crisp, and refreshing wine with a delicate balance of fruit and acidity.
Style and Tasting Notes:
The Cave de Turckheim Crémant d’Alsace Brut is a sparkling wine with fine bubbles and a vibrant, fresh profile. It offers bright notes of citrus, green apple, and white flowers, with a subtle touch of brioche from the extended aging on lees. The palate is crisp, smooth, and dry, with a clean, refreshing finish.
Trivia:
Crémant d’Alsace is produced using the same traditional method as Champagne, with secondary fermentation occurring in the bottle. This process gives the wine its characteristic effervescence and complexity, making it a versatile and elegant choice for any occasion."
