Oltrenero Cruasé Rosé Brut NV

8-10°CRegion: Oltrepo PaveseItaly

Suggested Food Pairings:

DessertsFishShellsAged CheesesMushroomsWhite Pastas
34 JD

A highlight of what a Pinot Noir can give, this sparkling wine from the Oltrepo Pavese appellation is made using the Metodo Classico or Méthode Champenoise.

2 years on lees, its complexity is outstanding: Aromas of raspberry, mandarin, and strawberries. Fresh and vivid in the mouth.

Pair with your starters, fish, seafood risottos and smoked salmon, desserts, parmesan and celebrations...


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