Gramona Reserva Brut Corpinnat 2016 (Half Bottle)
Suggested Food Pairings:
Gramona’s history is long and storied, and the property has been a quality reference point in the zone for decades. As far back as 1816 a member of the family has been making still and sparkling wine in Penedes, just 45 minutes from Barcelona along Spain's Mediterranean coast. Today, Gramona is one of the few remaining family-owned estates in the region.
Corpinnat is a label of excellence registered in 2017, whose name is composed of the word ‘cor’ (heart in Catalan), and ‘Pinnat’, which comes from the etymological root Pinnae, referring to the origin of the place name Penedès. This collective previously part of Cava encompasses wineries that make their wines from 100% organic grapes harvested by hand and vinified entirely on the property.
Tasting Notes
Pale yellow with golden highlights. On the nose, Elegance and subtlety, taking the form of fruit – pears, golden apples and a touch of citrus, lemon peel, white flowers, fennel, and very fine notes of toasted almonds. On the palate, fresh on entry, nice volume, with fine, and creamy bubbles. Dry finish with good acidity. On the aftertaste, we find fruit and nutty aromas.
Food Pairings
All types of seafood, especially oysters. Also with cheeses and charcuterie. This sparkling will be enjoyed with the most exquisite dishes.
Grape Variety: 60% Xarel·lo, 30% Macabeo, 10% Parellada
Country: Penedes- Spain
