Bocelli Prosecco Extra Dry
Suggested Food Pairings:
"Bocelli Prosecco Extra Dry
About the producer:
Bocelli Prosecco is crafted by the Bocelli family, whose winemaking tradition in Tuscany dates back more than 180 years. The estate is managed by the world-famous tenor Andrea Bocelli and his brother Alberto, who continue their family’s passion for producing authentic, elegant Italian wines.
About the region:
This Prosecco comes from the Veneto region in northeastern Italy, where the gentle hills, mild climate, and mineral-rich soils provide ideal conditions for growing Glera, the grape behind all true Prosecco. The region’s cool nights help preserve the grape’s signature freshness and aromatics.
About the grape variety:
Made entirely from Glera, a native Italian variety known for its lightness and aromatic intensity, Prosecco is celebrated for its lively bubbles and refreshing balance of fruit and acidity.
Style and tasting note:
Bocelli Prosecco Extra Dry displays bright aromas of pear, apple, and white peach, lifted by notes of citrus and acacia flower. The palate is crisp and lively, with fine bubbles, balanced sweetness, and a smooth, refreshing finish that makes it perfect for any celebration.
Trivia:
Andrea Bocelli’s family winery has been producing wine since the early 19th century—long before his rise to global fame. Each bottle embodies the same harmony and passion found in his music: authentic, heartfelt, and unmistakably Italian."
