Pierre Bertrand Champagne Brut "Blanc de Blancs" 2017
Suggested Food Pairings:
The Maison Pierre Bertrand is located in Cumières, 2 kilometers from the Abbey of Hautvillers where the monk Dom Pérignon lived. Pierre Bertrand inherited a small area of vines from his grandmother, at the same time, he was employed by a winegrower, a passionate producer, who taught him how to make Champagne wine. In 1946 his passion for the product of the vine led him to develop an exceptional Champagne in the pure respect of Champagne traditions. The family carries on this tradition as one of the sought after small grower champagnes.
Tasting Notes
Single-variety of Chardonnay cultivated on the terroirs of Mardeuil and Hautvillers. The vinification is done, partly in oak barrels. Its discreet woodiness makes it an elegant and refined Champagne. The Chardonnay gives its liveliness and freshness.
Food Pairing
This Champagne will go perfectly with white-fleshed fish in a light sauce as well as poultry.
Grape Variety: Chardonnay
Country: Champagne - France
