Louis Jadot Brouilly 2023
Suggested Food Pairings:
"Louis Jadot Brouilly 2023
About the producer:
Maison Louis Jadot, established in 1859, has long been a symbol of Burgundy’s winemaking excellence. Extending into Beaujolais, the house applies Burgundian expertise to highlight the unique qualities of each cru, crafting wines that balance fruit, structure, and terroir expression.
About the region:
Brouilly is the largest and southernmost cru of Beaujolais. Its diverse soils—ranging from granite to volcanic rock—produce wines that are fresh, vibrant, and approachable, often considered some of the most accessible of the Beaujolais crus.
About the grape variety:
Gamay is the emblematic grape of Beaujolais. It thrives in granite-rich soils, producing wines that are intensely fruity yet elegant, with soft tannins and lively acidity.
Style and tasting note:
Louis Jadot Brouilly 2023 offers aromas of red cherry, raspberry, and blackberry, lifted by notes of violet and subtle spice. The palate is smooth and juicy, with bright acidity and silky tannins, leading to a fruit-forward, refreshing finish.
Trivia:
The name Brouilly comes from Mont Brouilly, the volcanic hill that dominates the landscape of the appellation. According to legend, Saint Martin once blessed the hill, protecting the vineyards from evil spirits—a story still remembered in the region today."
