Gerard Bertrand Cigalus Aude Red 2021
Suggested Food Pairings:
"Gérard Bertrand Cigalus Aude Red 2022
About the producer:
Gérard Bertrand is a leading winemaker in the South of France, internationally recognized for his biodynamic practices and his vision of elevating Languedoc wines. The Cigalus estate, farmed biodynamically, is one of his flagship properties, producing bold and distinctive blends.
About the region:
The Aude Valley, part of the larger Languedoc region, lies between the Mediterranean Sea and the Pyrenees. Its warm climate, tempered by cool nights and diverse soils of clay, limestone, and sand, provides excellent conditions for both Bordeaux and Mediterranean grape varieties.
About the grape variety:
Cigalus Red is a unique blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Mourvèdre, and Carignan. This combination of Bordeaux and Mediterranean grapes creates a wine of power, complexity, and balance.
Style and tasting note:
Gérard Bertrand Cigalus Aude Red 2022 reveals aromas of blackberry, blackcurrant, and plum, interwoven with notes of spice, licorice, and subtle oak. The palate is rich and full-bodied, with smooth tannins, fresh acidity, and a long, layered finish.
Trivia:
The name “Cigalus” comes from the cicadas that sing in the vineyards during summer, symbolizing the warmth and vibrancy of the Mediterranean. This wine is considered one of Gérard Bertrand’s iconic cuvées, showcasing his philosophy of blending tradition, innovation, and terroir."
