Vara Y Pulgar Tinto 2021
Suggested Food Pairings:
"Vara y Pulgar Cádiz Tinto 2021
About the producer:
Vara y Pulgar is a project from the historic Bodegas Luis Pérez in Jerez, focused on reviving and showcasing the red wine potential of Cádiz. The winery blends tradition with modern precision, highlighting the unique identity of Andalusian terroir.
About the region:
Produced in the province of Cádiz, near Jerez, the vineyards are influenced by the Atlantic Ocean. The region’s famous albariza soils — chalky, white limestone soils — retain moisture and contribute to freshness and minerality despite the warm southern climate.
About the grape variety:
Primarily made from Tintilla de Rota, a rare native grape of Cádiz, sometimes complemented by other varieties. Tintilla de Rota offers ripe red fruit, spice, and natural freshness, well adapted to the coastal climate.
Style and tasting note:
Vara y Pulgar Cádiz Tinto 2021 is vibrant and expressive, with aromas of red cherry, raspberry, Mediterranean herbs, and subtle spice. The palate is fresh and medium-bodied, with bright acidity, fine tannins, and a savory, mineral finish.
Trivia:
The name “Vara y Pulgar” refers to a traditional vine-training and pruning method historically used in the region, reflecting the wine’s deep connection to Cádiz’s viticultural heritage."
