Taylor's Chip Dry Extra Dry White Port

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white grape varieties are used, the Malvasia Fina grape predominates.

Tasting Notes

It has a delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port, it is fresh and lively on the palate with good flavor and crisp, dry finish.

Food Pairing

Chilled as an aperitif. It can also be enjoyed over ice in a glass, topped up with tonic and a leaf of fresh mint, accompanied by salted almonds or olives.

Country: Portugal