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Louis Jadot Chablis Fourchaume 2016
Suggested Food Pairings:
Size
52 JD
The distinctive flavor of Chablis wines is shaped by the continental climate, which is extremely cold in the winter and hot in the summer with frosts in the spring.
Tasting Notes
This Chablis boasts pleasant lemony citrus scents with a decent hint of wood. The mouthfeel is fleshy, minerally, and crisp with a strong acidity and lemon flavor.
Food Pairing
It will pair well with oysters, crab, lobster and prawns. Pretty much any light meals that come from the sea.
Grape Varieties: Chardonnay
Country: France - Chablis
