Louis Jadot Couvent des Jacobins Bourgogne Blanc 2021
Suggested Food Pairings:
Maison Louis Jadot is one of the most trusted and revered wine houses in Burgundy’s Côte d’Or. Frédéric Barnier, Jadot’s esteemed winemaker, and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir. These principles of vinification take the lightest possible hand in winemaking, and produce the essence of fine Burgundy. Founded in 1859, the house now owns 528 acres of vineyards, including 280 acres of the Cote d’Or’s most prestigious Premier and Grand Cru plots.
Tasting Notes
The Bourgogne Blanc Couvent des Jacobins 2015 is a fruity and delicately woody wine with beautiful notes of fresh fruit and fragrant flowers. On the palate, these beautiful fruity notes are supported by a sweet, finely tangy substance. A very pretty Burgundy with a delicious vintage.
Food Pairing
Appetizer, fish, shellfish, white meat, poultry, cheese.
