Castello di Albola Il Solatio Chianti Classico 2017
Suggested Food Pairings:
This pure Sangiovese must results from a simple and traditional red wine vinifcation process which includes three weeks’ maceration of the grapes with their skins and seeds. Once maceration and malolactic fermentation have been completed, the wine is matured in Allier oak barrels for 14 months, followed by a long aging process in the bottle. The union of terroir and tradition has allowed us to achieve the truest expression of the Sangiovese di Radda, a wine of great finesse and character.
Tasting Notes
COLOR: A red ruby wine with slight tinges of garnet.
BOUQUET: Slightly spicy, fruity, with scents of small berries and a touch of sweet spice.
PALATE: Intense, dry and well balanced. On the palate, it combines the immediacy of fruit; it’s nuances carry a long finish.
Food Pairing
Rich pasta dishes, roasted or grilled meats and antipasti.Country: Tuscany - Italy
