Marques de Caceres Rioja Reserva 2019
Suggested Food Pairings:
"Marqués de Cáceres Rioja Reserva 2019
About the Producer:
Marqués de Cáceres, founded in 1970 by Enrique Forner, is a distinguished winery in Spain's Rioja region. The winery is renowned for its commitment to quality and innovation, playing a pivotal role in modernizing winemaking techniques in Spain.
About the Region:
Rioja, located in northern Spain, is one of the country's most esteemed wine regions. It is divided into three subzones: Rioja Alta, Rioja Alavesa, and Rioja Oriental. The region's diverse climates and soils contribute to the unique characteristics of its wines.
About the Grape Varieties:
This Reserva is primarily composed of Tempranillo grapes, complemented by Garnacha and Graciano varieties. Tempranillo is Spain's flagship red variety, known for its rich flavors and aging potential. Garnacha adds aromatic complexity, while Graciano contributes acidity and structure.
Style and Tasting Notes:
The 2019 vintage exhibits a deep, brilliant ruby color. On the nose, it offers a complex bouquet of dark fruits, intertwined with notes of vanilla, cocoa, and a hint of licorice. The palate is full-bodied and elegant, featuring silky tannins and a harmonious blend of fruity and spicy flavors, culminating in a lingering finish.
Food Pairing:
This wine pairs excellently with a variety of dishes, including grilled meats, roasted vegetables, and mature cheeses, enhancing the dining experience with its complex flavors.
Trivia:
Marqués de Cáceres was a pioneer in modernizing Rioja wines, introducing techniques such as fermenting red wines at controlled temperatures and aging them in French oak barrels. These innovations have significantly influenced the style and quality of Rioja wines today."
