Marques de Caceres Rioja Gran Reserva 2016

"Marqués de Cáceres Rioja Gran Reserva 2016

About the Producer:
Marqués de Cáceres, established in 1970 by Enrique Forner, is a distinguished winery in Spain's Rioja region. Renowned for its commitment to quality and innovation, the winery has played a pivotal role in modernizing winemaking techniques in Spain.

About the Region:
Rioja, located in northern Spain, is one of the country's most esteemed wine regions. It is divided into three subzones: Rioja Alta, Rioja Alavesa, and Rioja Oriental. The region's diverse climates and soils contribute to the unique characteristics of its wines.

About the Grape Varieties:
This Gran Reserva is crafted from a blend of 85% Tempranillo, 8% Garnacha Tinta, and 7% Graciano grapes. Tempranillo is Spain's flagship red variety, known for its rich flavors and aging potential. Garnacha Tinta adds aromatic complexity, while Graciano contributes acidity and structure.

Style and Tasting Notes:
The 2016 vintage exhibits a deep ruby color with slightly brick-red edges. On the nose, it offers a complex bouquet of ripe black fruits like cherries and plums, complemented by balsamic notes, refined oak, and hints of clove. The palate is full-bodied with mature tannins, delivering flavors of ripe plums, sweet spices, and toasted nuances. It maintains freshness and liveliness, promising excellent aging potential. The finish is long-lasting, leaving a delightful aftertaste.

Awards:
- 94 points from James Suckling
- 93 points from Tim Atkin
- 92 points from Guía Peñín

Food Pairing:
This Gran Reserva pairs excellently with grilled meats, roasted vegetables, and mature cheeses, enhancing the dining experience with its complex flavors.

Trivia:
Marqués de Cáceres Gran Reserva is produced only in exceptional vintages from select old-vine Tempranillo grapes. The 2016 vintage underwent 24 to 26 months of aging in new French oak barrels and spent a minimum of four years in bottle before release, showcasing the winery's dedication to excellence. "