Domaine Saint Paul Pays d'Oc Red 2021
Suggested Food Pairings:
Domaine Saint-Paul Pays d'Oc Red 2021
About the Producer:
Domaine Saint-Paul is a French winery located in the heart of the Languedoc region, near Béziers. They are committed to organic and vegan-certified practices, producing wines that reflect the area's rich winemaking traditions.
About the Region:
The Languedoc region, situated in southern France, is known for its diverse terroirs and Mediterranean climate, which contribute to the production of aromatic and balanced wines.
About the Grape Variety:
The 2021 red blend combines Grenache and Syrah grapes. Grenache adds body and fruitiness, while Syrah introduces spice and complexity to the wine.
Style and Tasting Notes:
This red wine presents a deep ruby color. On the nose, it offers aromas of black fruits combined with notes of spice and licorice. The palate is rich and full-bodied, with good structure and present but discreet tannins, leading to a harmonious and elegant finish.
Food Pairing:
This wine pairs well with grilled lamb chops with herbs, roast capon, or beef and potato stew.
Trivia:
The 2021 vintage is vegan certified organic, highlighting the winery's commitment to sustainable and ethical winemaking practices."
