Zonin Bardolino Classico 2023
Suggested Food Pairings:
Size
24 JD
"The must macerates with the skins for about a week in stainless steel vinifies at a controlled temperature of about 28-30° C. Once the traditional fermentation is completed, the wine undergoes also the malolactic fermentation, in order to lower its total acidity. Finally the wine ages for some months in Slovenian oak casks of large capacities (60 Hl).
COLOUR
Brilliant and vivid ruby red with purple hues.
BOUQUET
Very intense with floral and fruity notes of dried red flowers and cherries.
FLAVOUR
Dry, medium bodied, with light tannins and a very fresh and fruity aftertaste."
