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14-16°CRegion: BurgundyFranceStyle: Medium-bodied and savory red
Suggested Food Pairings:
Red MeatsMild CheesesCured MeatsPizzasRed PastasLamb
Size
85 JD
"Louis Jadot Morey-Saint-Denis 2018
About the producer: Maison Louis Jadot, founded in 1859, is one of Burgundy’s most prestigious producers. With holdings throughout the Côte d’Or, Jadot is dedicated to crafting wines that express the individuality of each appellation, from regional wines to grands crus.
About the region: Morey-Saint-Denis is a village in the Côte de Nuits, nestled between Gevrey-Chambertin and Chambolle-Musigny. The wines of Morey are often described as combining the power of Gevrey with the finesse of Chambolle, offering balance, complexity, and strong aging potential.
About the grape variety: Pinot Noir is the signature red grape of the Côte de Nuits. In Morey-Saint-Denis, it produces wines with rich fruit, firm tannins, and earthy depth, while maintaining elegance and aromatic complexity.
Style and tasting note: Louis Jadot Morey-Saint-Denis 2018 displays aromas of black cherry, blackberry, and raspberry, with subtle notes of spice, earth, and violets. The palate is full-bodied yet refined, with firm tannins, fresh acidity, and a long, layered finish that shows both strength and elegance.
Trivia: Morey-Saint-Denis is unique in Burgundy for its high concentration of grands crus relative to its size—five in total—making it one of the smallest villages with such a prestigious vineyard portfolio. This gives the village an outsized reputation compared to its modest footprint."
"Louis Jadot Morey-Saint-Denis 2018
About the producer:
Maison Louis Jadot, founded in 1859, is one of Burgundy’s most prestigious producers. With holdings throughout the Côte d’Or, Jadot is dedicated to crafting wines that express the individuality of each appellation, from regional wines to grands crus.
About the region:
Morey-Saint-Denis is a village in the Côte de Nuits, nestled between Gevrey-Chambertin and Chambolle-Musigny. The wines of Morey are often described as combining the power of Gevrey with the finesse of Chambolle, offering balance, complexity, and strong aging potential.
About the grape variety:
Pinot Noir is the signature red grape of the Côte de Nuits. In Morey-Saint-Denis, it produces wines with rich fruit, firm tannins, and earthy depth, while maintaining elegance and aromatic complexity.
Style and tasting note:
Louis Jadot Morey-Saint-Denis 2018 displays aromas of black cherry, blackberry, and raspberry, with subtle notes of spice, earth, and violets. The palate is full-bodied yet refined, with firm tannins, fresh acidity, and a long, layered finish that shows both strength and elegance.
Trivia:
Morey-Saint-Denis is unique in Burgundy for its high concentration of grands crus relative to its size—five in total—making it one of the smallest villages with such a prestigious vineyard portfolio. This gives the village an outsized reputation compared to its modest footprint."