Louis Jadot Coteaux Bourguignons 2023
Suggested Food Pairings:
"Louis Jadot Coteaux Bourguignons 2023
About the producer:
Founded in 1859, Maison Louis Jadot is one of Burgundy’s most respected producers, crafting wines that faithfully reflect their terroirs. With vineyards spanning Burgundy and Beaujolais, Jadot produces wines that range from everyday expressions to some of the region’s most prestigious crus.
About the region:
Coteaux Bourguignons is a relatively new appellation created in 2011, covering vineyards across Burgundy and Beaujolais. It allows for flexible blending of grape varieties and showcases approachable, fruit-forward wines that serve as an introduction to the broader region.
About the grape variety:
This appellation permits both Pinot Noir and Gamay, either individually or blended. In Louis Jadot’s Coteaux Bourguignons, Gamay typically dominates, giving lively red fruit and floral notes, while Pinot Noir adds depth, finesse, and structure.
Style and tasting note:
Louis Jadot Coteaux Bourguignons 2023 is vibrant and expressive, with aromas of cherry, raspberry, and redcurrant, complemented by a touch of spice. The palate is fresh and juicy, with soft tannins and bright acidity, making it an easy-drinking yet elegant wine.
Trivia:
The Coteaux Bourguignons appellation was designed to give producers more freedom to blend Burgundy’s two signature red grapes, Pinot Noir and Gamay. This versatility makes the wines versatile at the table and attractive to a wide audience looking for both quality and value."
