Gerard Bertrand Cigalus Pays d'Oc White 2023
Suggested Food Pairings:
"Gérard Bertrand Cigalus Pays d’Oc White 2023
About the producer:
Gérard Bertrand is one of the foremost winemakers in the South of France, recognized for his biodynamic philosophy and for elevating the reputation of Languedoc wines worldwide. His estate Cigalus, located in the Aude Valley, is farmed biodynamically and produces some of his most iconic wines.
About the region:
Pays d’Oc is a vast appellation in the Languedoc-Roussillon, offering diverse terroirs influenced by both the Mediterranean and the nearby Pyrenees. The Cigalus estate benefits from a mix of clay-limestone and sandy soils, along with warm days and cool nights that preserve freshness and aromatic complexity.
About the grape variety:
Cigalus White is a blend of Chardonnay, Viognier, and Sauvignon Blanc. Chardonnay brings richness and body, Viognier adds floral and exotic fruit notes, while Sauvignon Blanc contributes freshness and lively aromatics.
Style and tasting note:
Gérard Bertrand Cigalus Pays d’Oc White 2023 shows expressive aromas of peach, apricot, and citrus, layered with floral notes, vanilla, and a touch of spice. The palate is full and elegant, with a creamy texture balanced by fresh acidity, leading to a long, harmonious finish.
Trivia:
The name “Cigalus” comes from the cicadas that fill the vineyards with their song during summer, a symbol of the Mediterranean spirit. This cuvée is considered one of Gérard Bertrand’s signature wines, representing the pinnacle of his biodynamic craftsmanship."
