Timorous Beastie Blended Malt Scotch Whisky

Joining the ranks of Big Peat and Scallywag is Douglas Laing's Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more. The name is a nod to the Robert Burns poem 'To a Mouse' and to Burns' wit, as though the mouse in the poem is a timid little thing, this whisky is nothing of the sort!

Tasting Notes

Acacia honey, creamy boiled sweeties (the strawberry flavour), dried apricots and white grapes on the nose. There's a good whack of Sherry influence in here too! A whiff of coastal air and classic Highland heather, too. On the palate, dried fruits, green apples and anise. Sweet grist and malt loaf. Pebble beaches and more heather on the mid palate. Long, drying finish with hot cinnamon sweeties and fresh bread.

Country: Highland - Scotland

ABV: 46.8%