Chateau Ducru-Beaucaillou 2015
Suggested Food Pairings:
Master craftsmen of excellence since 1720, gathered around the Borie family for 3 generations, open to the world and to innovation, all united: meticulous winegrowers, expert oenologists and confirmed epicureans, they devote all their energy, passion and know-how to the service of our dream of excellence, to create emotive wines to better share them with others.
Tasting Notes
Medium to deep garnet-purple colored, the 2015 Ducru-Beaucaillou is provocatively and profoundly scented of chocolate-covered cherries, fresh black currants, crushed blueberries and liquorice with touches of cigar box, roses and violets plus hints of black pepper and tapenade. Medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multi-layered finish.
Food Pairing
Beef, Veal, Poultry, mushrooms, and pasta as well as cheese.
Grape Variety: Cabernet Sauvignon, Merlot
Country: Medoc, Bordeaux - France
