Monte Dall'Ora Sausto Valpolicella 2018
Suggested Food Pairings:
Located in the center of Valpolicella on one of the five ridges that descend the valley (which resemble the fingers of a hand), Monte Dall'Ora is the creation of Carlo Venturini and his wife Alessandra Zantedeschi. Both are from vignaioli families, but decided to start fresh with their own estate in 1995. At the time, the purchased terraces were in terrible condition and everything had to be rebuilt.
Instead of worrying about lower yields for higher concentration, Carlo prefers focusing his energy on balance in the vineyard: this essentially means promoting agricultural and natural biodiversity instead of just vine tending. Grass grows free, with cherry and olive trees complimenting the entirety of the vineyard. This work philosophy continues through the winemaking: "Finding the equilibrium in the vineyard brings balance in the cellar."
Tasting Notes
Ruby red in colour. The nose has notes of cherry, ripe plum and aromas of aromatic herbs and spices. It closes with freshness and balsamic and menthol notes. Long persistence.
Food Pairing
Pasta dishes, Lamb, and aged cheese.
Grape Variety: Corvina, Corvinone, Rondinella, Molinara
Country: Veneto - Italy
