Chateau Capbern Saint-Estephe 2018
Suggested Food Pairings:
"The origins of this Saint-Estèphe based estate go back to the XVIIIth century, out of a wedding between the Rivière and Capbern families, and then Capbern and Gasqueton. A few years later, in 1894, the Capbern-Gasqueton purchase a certain… Calon Ségur! Generations succeeded to each other at the head of these two mythical crus of Saint-Estèphe until 2011, which marks the passing of Denise Gasqueton, last owner carrying that name. It is then that Suravenir purchases these estates and blows a new dynamic, with the respect of the history.
Capbern’s terroir features an extraordinary qualitative breeding ground, in the proper nature of the soils. The soils, well exposed and slightly sloping, favor the perfect maturation of the berries and benefit from a good draining.
Under the same management as Calon Ségur, its sister estate, Capbern is benefiting from a gravity fed vat house of 37 vats, and an ageing cellar in which the wines are going to mature for 18 months.
SOIL:
Sandy-gravelly, clayey-gravelly & chalky soil.
GRAPE VARIETIES
52% Cabernet sauvignon, 45% Merlot, 1% Cabernet franc, 2% petit Verdot.
AGEING
18 months, 60% new barrels."
