Vitteaut Alberti Cuvée Agnès

8-10°CRegion: BurgundyFrance

Suggested Food Pairings:

DessertsFishShellsAged CheesesMushroomsWhite Pastas
29.500 JD

Crémant Vitteaut-Alberti captures its aromas in the terroir of Burgundy. Situated in Rully, south of Beaune, the Maison Vitteaut-Alberti remains attached to the creation of effervescent wines by the "méthode traditionnelle." Finesse of bubbles and freshness are the key words of Maison Vitteaut Alberti. A fruity or mineral Crémant, dry or vinous.... You can sublimate all your dishes, or just celebrate every moment of conviviality.

Tasting Notes

The silky, golden bubbles scintillate with glints of amber. The nose reveals the rich freshness of Chardonnay. Finally, the palate offers lovely aromatic complexity. The first impression is lively and fresh, with notes of citrus and white peach, and the aromas of hazelnut and honey bring structure and power. Finesse and harmony define this prestigious cuvee, presented in a special bottle.

Food Pairing

Ideal to accompany appetizers, fresh cheeses, seafood, shellfish, pasta with sauces and salads.

Grape Variety: Chardonnay

Country: Burgundy - France


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