Marqués de Cáceres Ecológico 2021

14-16°CRegion: RiojaSpain

Suggested Food Pairings:

Red MeatsMild CheesesCured MeatsPizzasRed PastasLamb
21 JD

In 1970, Enrique Forner founded Marqués de Cáceres, Unión Vitivinícola, S.A., a historic Alliance between a region (Cenicero, La Rioja Alta), an enterprising family, the best vine growers and vineyards in La Rioja, and a Bordeaux concept which revolutionised the production and business model. Enrique had one objective - to obtain the best wines. This obsession continues to be the leitmotiv of Cristina Forner, the third generation of this wine family.

This Tempranillo is made to be drunk quite young in comparison to their other red Riojas. This is an environmentally friendly wine made from organically farmed vines. The plantation also has organic fruit trees planted near the meanders of the River Ebro.

Tasting Notes

A lively ruby coloured wine with youthful notes, grape, red berry and floral aromas. Fresh and vivacious, inviting and full-bodied in the mouth.

Food Pairing

Traditionally served along side any lamb dish at room temperature, but also try it chilled on a summer night with cured meats and hard cheeses.

Grape Variety: Tempranillo

Country: Rioja - Spain


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